| Ingredients | Instructions |
|---|---|
| 1 pound American Style Kobe Beef | 1. Preheat a grill or grill pan to high heat. |
| Salt and pepper to taste | 2. Season the beef with salt and pepper on both sides. |
| 1 tablespoon olive oil | 3. Drizzle olive oil over the beef. |
| 2 cloves garlic, minced | 4. Rub minced garlic onto the beef. |
| 1 tablespoon chopped fresh rosemary | 5. Sprinkle chopped rosemary on the beef. |
| 1 tablespoon chopped fresh thyme | 6. Sprinkle chopped thyme on the beef. |
| 1 tablespoon butter | 7. Melt the butter in a small saucepan. |
| 1 tablespoon Worcestershire sauce | 8. Add Worcestershire sauce to the melted butter and stir to combine. |
| 1 tablespoon chopped fresh parsley | 9. Grill the beef for 3-4 minutes per side for medium-rare. |
| Lemon wedges for serving | 10. Let the beef rest for 5 minutes before slicing. |
Serve with lemon wedges and sprinkle with chopped parsley. Enjoy!
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