| Best Game Meats Recipe |
|---|
| Ingredients |
| – 1 lb. ground bison |
| – 1 lb. ground elk |
| – 1 lb. ground wild boar |
| – 1 large onion, chopped |
| – 2 cloves garlic, minced |
| – 1 tablespoon olive oil |
| – 1 teaspoon dried thyme |
| – 1 teaspoon dried rosemary |
| – Salt and pepper to taste |
| Instructions |
| 1. In a large skillet over medium heat, cook the chopped onion and minced garlic in olive oil until softened. |
| 2. Add the ground bison, elk, and wild boar to the skillet and cook until browned. |
| 3. Season with thyme, rosemary, salt, and pepper. |
| 4. Simmer over low heat for 10-15 minutes, stirring occasionally. |
| 5. Serve hot with your favorite sides. |
| Tips |
| – Try adding other game meats such as venison or rabbit for extra flavor. |
| – Use ground game meat as a substitute for ground beef in recipes like chili or meatballs. |
| – For a lower fat option, use ground turkey or chicken mixed with a small amount of ground game meat. |
I hope you enjoy this delicious recipe featuring the best game meats!
