Best Game Meats

Best Game Meats
Best Game Meats Recipe
– 1 lb. ground bison
– 1 lb. ground elk
– 1 lb. ground wild boar
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
1. In a large skillet over medium heat, cook the chopped onion and minced garlic in olive oil until softened.
2. Add the ground bison, elk, and wild boar to the skillet and cook until browned.
3. Season with thyme, rosemary, salt, and pepper.
4. Simmer over low heat for 10-15 minutes, stirring occasionally.
5. Serve hot with your favorite sides.
– Try adding other game meats such as venison or rabbit for extra flavor.
– Use ground game meat as a substitute for ground beef in recipes like chili or meatballs.
– For a lower fat option, use ground turkey or chicken mixed with a small amount of ground game meat.

I hope you enjoy this delicious recipe featuring the best game meats!


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