Curry Goat Recipe
Ingredients:
| Amount | Ingredient |
|---|---|
| 3 lbs | bone-in goat meat cut into cubes |
| 1 large | onion, chopped |
| 6 cloves | garlic, minced |
| 2 tbsp | vegetable oil |
| 2 tbsp | curry powder |
| 1 tsp | ground cumin |
| 1 tsp | ground coriander |
| 1 tsp | turmeric |
| 1/2 tsp | cayenne pepper |
| 1 can (14 oz) | diced tomatoes |
| 2 cups | water |
| 2 | bay leaves |
| 2 tsp | salt |
| 1/2 tsp | black pepper |
| 1 large | potato, peeled and diced |
| 1 large | carrot peeled and diced |
Instructions:
- In a large Dutch oven or heavy pot, heat the vegetable oil over medium-high heat.
- Add the onion and garlic and cook until softened about 3-4 minutes.
- Add the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook, stirring constantly, for 1-2 minutes until fragrant.
- Add the goat meat and cook until browned on all sides, about 5-7 minutes.
- Add the diced tomatoes, water, bay leaves, salt, and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer the curry goat for 1-1.5 hours, until the meat is tender.
- Add the diced potato and carrot and continue to simmer for another 20-30 minutes, until the vegetables are soft and the sauce has thickened.
- Taste and adjust seasoning as needed.
- Serve the curry goat with rice or naan bread.
Enjoy this flavorful and comforting dish with family and friends!
