Duck Sauce Recipe
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 cup | apricot preserves |
| 1/4 cup | rice vinegar |
| 1 tbsp | soy sauce |
| 1 tbsp | hoisin sauce |
| 1 tsp | grated fresh ginger |
| 1/4 tsp | garlic powder |
| 1/4 tsp | onion powder |
| 1/4 tsp | red pepper flakes |
Instructions:
- In a small saucepan, combine the apricot preserves, rice vinegar, soy sauce, hoisin sauce, grated ginger, garlic powder, onion powder, and red pepper flakes.
- Heat the saucepan over medium heat, stirring occasionally, until the ingredients are well combined and the apricot preserves have melted.
- Reduce the heat to low and let the duck sauce simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
- Remove the duck sauce from the heat and let it cool to room temperature.
- Once the duck sauce has cooled, transfer it to an airtight container and refrigerate until ready to use.
- Serve the duck sauce as a dipping sauce for egg rolls, spring rolls, or crispy wontons.
Enjoy this delicious and easy-to-make duck sauce recipe, perfect for any Chinese-inspired meal!
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