Easy Thin Chicken Breast Recipes
Thinly sliced chicken breast is a versatile and healthy protein that can be used in a variety of dishes, from sandwiches and salads to stir-fries and casseroles. If you’re looking for easy and delicious ways to cook thin chicken breast, we’ve got you covered. In this article, we’ll share some of our favorite easy thin chicken breast recipes that are perfect for busy weeknights.
- Lemon Garlic Chicken Stir-Fry
This flavorful stir-fry is quick and easy to make, and it’s packed with healthy vegetables and protein. To make it, start by heating a tablespoon of olive oil in a wok or large skillet over high heat. Add thinly sliced chicken breast and stir-fry until browned on all sides.
Remove the chicken from the skillet and set it aside. Add minced garlic, sliced bell peppers, and sliced carrots to the skillet and stir-fry for a few minutes until the vegetables are tender. Return the chicken to the skillet and add a tablespoon of soy sauce, a tablespoon of honey, and the juice of half a lemon. Stir-fry for another minute or two until the sauce is heated through, then serve immediately over rice or noodles.
- Baked Chicken Parmesan
This classic Italian dish is a family favorite, and it’s surprisingly easy to make at home. To make it, start by preheating your oven to 375°F. Combine almond flour, grated Parmesan cheese, garlic powder, salt, and pepper in a shallow bowl. Dip thinly sliced chicken breast in beaten eggs, then coat them in the almond flour mixture.
Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown. Top each piece of chicken with tomato sauce and shredded mozzarella cheese, then return to the oven and bake for another 5-10 minutes or until the cheese is melted and bubbly.
- Grilled Chicken Caesar Salad
This light and refreshing salad is perfect for warm summer nights, and it’s a great way to use up leftover grilled chicken. To make it, start by grilling thinly sliced chicken breast until it’s cooked through and has grill marks on both sides. Let the chicken cool for a few minutes, then slice it into thin strips.
In a large bowl, combine chopped romaine lettuce, croutons, grated Parmesan cheese, and Caesar dressing. Toss to coat, then top with the sliced chicken. Serve immediately, garnished with additional Parmesan cheese and croutons if desired.
- Chicken Fajitas
These easy fajitas are a crowd-pleaser, and they’re perfect for busy weeknights when you need a quick and healthy meal. To make them, start by heating a tablespoon of olive oil in a large skillet over medium-high heat. Add thinly sliced chicken breast and stir-fry until browned on all sides.
Remove the chicken from the skillet and set it aside. Add sliced bell peppers and onions to the skillet and stir-fry for a few minutes until the vegetables are tender. Return the chicken to the skillet and add a tablespoon of fajita seasoning and a tablespoon of lime juice. Stir-fry for another minute or two until the chicken is heated through, then serve immediately with tortillas and your favorite toppings.
- Chicken and Broccoli Alfredo
This creamy and indulgent pasta dish is surprisingly easy to make, and it’s a great way to use up leftover chicken breast. To make it, start by cooking pasta according to the package instructions. Reserve a cup of the pasta water, then drain the pasta and set it aside.
In a large skillet, melt a tablespoon of butter
over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add thinly sliced chicken breast and cook for 5-7 minutes until browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
Add broccoli florets to the skillet and cook for 5-7 minutes until tender. Return the chicken to the skillet and add a cup of heavy cream, a cup of grated Parmesan cheese, and a teaspoon of garlic powder. Stir to combine, then add the reserved pasta water and stir until the sauce is smooth and creamy.
Add the cooked pasta to the skillet and toss to coat with the sauce. Serve immediately, garnished with additional Parmesan cheese if desired.
- Chicken and Vegetable Skewers
These easy and colorful skewers are perfect for summer grilling, and they’re a great way to get your daily dose of vegetables. To make them, start by soaking wooden skewers in water for 30 minutes to prevent them from burning on the grill.
Thread thinly sliced chicken breast, bell peppers, red onion, and zucchini onto the skewers, alternating the chicken and vegetables. Brush the skewers with a mixture of olive oil, minced garlic, and your favorite herbs and spices.
Grill the skewers over medium-high heat for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender. Serve immediately, garnished with fresh herbs if desired.
- Chicken and Spinach Stuffed Portobello Mushrooms
These hearty and flavorful stuffed mushrooms are a great low-carb alternative to traditional pasta dishes. To make them, start by preheating your oven to 375°F. Remove the stems from large portobello mushrooms and brush them with olive oil. Roast the mushrooms in the oven for 10-12 minutes until they are slightly softened.
While the mushrooms are roasting, heat a tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Add thinly sliced chicken breast and cook for 5-7 minutes until browned on all sides and cooked through.
Add a cup of chopped fresh spinach to the skillet and cook for 1-2 minutes until wilted. Remove the skillet from the heat and stir in a cup of ricotta cheese and a cup of grated Parmesan cheese.
Spoon the chicken and cheese mixture into the roasted mushroom caps, then return them to the oven and bake for another 10-12 minutes or until the cheese is melted and bubbly.
In conclusion,
These easy thin chicken breast recipes are perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. They’re also healthy, delicious, and versatile, so you can use them in a variety of dishes and cuisines. From stir-fries and salads to pasta and grilled dishes, these recipes are sure to become family favorites. So why not give them a try and see how easy and delicious thin chicken breast can be?
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