Fight diabetes with these 10 foods

If you have diabetes, your body cannot produce or use insulin properly. A healthy diet can help you manage your diabetes by controlling your blood sugar levels. Here are 10 foods that can help you control diabetes.

Broccoli:

Broccoli is a nutritious vegetable that offers many health benefits. Besides being low in calories and fat, broccoli is packed with fiber, vitamins and minerals. Studies have shown that broccoli can help lower blood sugar levels, improve insulin sensitivity and reduce the risk of type 2 diabetes. In addition, broccoli contains a compound called sulforaphane, which has been shown to increase the production of enzymes that protect against cell damage. Therefore, regular consumption of broccoli can help prevent the development of diabetes and improve the health of people who already have it.

Garlic:

Garlic has been used as a natural remedy for centuries, and recent studies have shown that it can be effective in treating diabetes. One of the most important benefits of garlic is its ability to regulate blood sugar. In a study of people with type 2 diabetes, those who took garlic supplements for 12 weeks experienced a significant reduction in fasting blood sugar. Garlic also helps improve insulin sensitivity, which is essential for managing diabetes. In addition, garlic has powerful anti-inflammatory and antioxidant properties, both of which are beneficial for people with diabetes.

Prayers:

Beans are an excellent food for people with diabetes. They have a low glycemic index. Which means they don’t raise your blood sugar as much as other foods. They are also a good source of fiber, which can help you feel full and regulate your blood sugar levels. Beans are also a good source of protein. Which is important for people with diabetes because they help the body repair tissue and maintain a healthy weight. All these reasons make beans a superfood for people with diabetes.

Almonds:

Almonds are a delicious and nutritious snack with many health benefits. Recent studies have shown that they can also help prevent or manage diabetes. Almonds are a good source of monounsaturated fats, which have been shown to improve insulin sensitivity and lower blood sugar. They are thus rich in fiber and magnesium, two important elements in the treatment of diabetes. Additionally, almonds contain compounds that can help lower cholesterol and triglyceride levels. All these factors make them an excellent choice for people with diabetes or at risk of developing the disease.

Whole grains:

Whole grains also contain lignans, compounds that may help reduce the risk of certain types of cancer. Finally, studies have shown that people who eat whole grains have a lower risk of developing type 2 diabetes.

There are many delicious ways to consume whole grains. You can add them to soups and stews or use them as a base for salads. You can also top them with fruit and nuts for a healthy snack. And of course they are a great addition to any meal. If you’re looking for a nutritious way to fight diabetes, be sure to include whole grains in your diet.

Salmon:

Salmon is known for its richness in omega-3 fatty acids, which have been shown to help improve insulin sensitivity. As it is rich in magnesium, which helps reduce the risk of type-2 diabetes. Let’s not forget that it is also able to promote satiety and prevent overeating thanks to its high protein content.

Blueberry:

These autumn berries have a low glycemic index. This means that they cause a slow and gradual rise in blood sugar. Eating them mainly for breakfast can be very beneficial for people with diabetes as they are rich in antioxidants and fiber. The combination of these two nutrients provides protection against damage and regulation of sugar levels throughout the day.

Spinach:

This leafy vegetable is a reservoir of essential nutrients and trace elements for maintaining overall good health. First, spinach contains lutein and zeaxanthin, two nutrients that have been linked to a reduced risk of diabetic retinopathy (eye damage). Second, they contain a compound called chlorogenic acid, which has been shown to help regulate blood sugar. With all these benefits, it is important to include a handful of spinach in your meals if you want iron health and effectively fight diabetes.

Sweet potatoes:

Another starchy food that turns out to be our ally for better health. Eating sweet potatoes has real benefits for people with diabetes. We all know that its richness in beta-carotene helps protect our cells from free radicals. But also fibre, vitamins A and C, potassium and magnesium, are all nutrients that work together to regulate blood sugar and reduce the risk of complications. Such as heart and kidney disease. Although its sweet taste is not appreciated by some, you should be aware of its importance in your diet to stay healthy.

Tomatoes:

According to a recent study, tomatoes may be one of the best foods for people with diabetes. The study, carried out by a team of researchers from the University of East Anglia, found that tomatoes can help regulate blood sugar and prevent cell damage. Study participants ate either a tomato-based meal or a control meal. The researchers found that the tomato group had lower blood sugar levels after the meal. In addition, the cells in the tomato group were less damaged than in the control group. These findings suggest that tomatoes may be an effective way to manage diabetes.

* Presse Santé strives to convey health knowledge in a language that is accessible to everyone. IN NO CIRCUMSTANCES can the information provided replace the advice of a healthcare professional.

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