| Jamaican Curry Goat Recipe |
|---|
| Ingredients |
| – 2 lbs. goat meat, cut into cubes |
| – 2 tablespoons curry powder |
| – 1 onion, chopped |
| – 2 cloves garlic, minced |
| – 1 tablespoon ginger, grated |
| – 2 tablespoons vegetable oil |
| – 2 cups water |
| – 2 potatoes, peeled and chopped |
| – 1 carrot, peeled and chopped |
| – 1 scotch bonnet pepper, seeded and chopped |
| – Salt and pepper to taste |
| Instructions |
| 1. In a large bowl, season the goat meat with curry powder, salt, and pepper. |
| 2. Heat the vegetable oil in a large pot over medium heat. |
| 3. Add the seasoned goat meat to the pot and brown on all sides. |
| 4. Add the onion, garlic, and ginger to the pot and sauté until softened. |
| 5. Pour in the water and bring to a boil. |
| 6. Reduce heat and simmer for 1-2 hours, or until the meat is tender. |
| 7. Add the chopped potatoes, carrots, and scotch bonnet pepper to the pot and continue to simmer until the vegetables are soft. |
| 8. Serve hot over rice. |
| Tips |
| – For added flavor, marinate the goat meat in the curry powder and other seasonings overnight. |
| – If you can’t find goat meat, lamb can be used as a substitute. |
| – Adjust the amount of scotch bonnet pepper to your desired level of heat. |
I hope you enjoy this delicious and authentic Jamaican curry goat recipe!
