Ingredients:
| Amount | Ingredient |
|---|---|
| 3 lbs | lamb ribs |
| 1 tbsp | olive oil |
| 1 tsp | salt |
| 1/2 tsp | black pepper |
| 1/2 tsp | paprika |
| 1/2 tsp | cumin |
| 1/2 tsp | garlic powder |
| 1/2 tsp | onion powder |
| 1/4 tsp | cayenne pepper |
| 1/2 cup | barbecue sauce |
Instructions:
- Preheat the oven to 300°F.
- Rub the lamb ribs with olive oil and season with salt and black pepper.
- In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, and cayenne pepper. Rub the spice mixture onto the lamb ribs, making sure to coat them evenly.
- Place the seasoned lamb ribs on a baking sheet lined with parchment paper. Cover the baking sheet with aluminum foil.
- Bake the lamb ribs in the preheated oven for 2 hours.
- Remove the aluminum foil and brush the barbecue sauce onto the lamb ribs.
- Increase the oven temperature to 400°F and return the lamb ribs to the oven.
- Bake the lamb ribs for an additional 15-20 minutes, until the barbecue sauce is caramelized and the lamb ribs are tender.
- Remove the lamb ribs from the oven and let them rest for 5 minutes.
- Serve the lamb ribs with your favorite sides, such as roasted vegetables or mashed potatoes.
Enjoy this delicious and flavorful lamb ribs recipe, perfect for any occasion!
