| Lamb Roast Slow Cooker |
|---|
| Ingredients |
| – 1 (5-6 pound) boneless leg of lamb |
| – 1 teaspoon salt |
| – 1 teaspoon black pepper |
| – 2 teaspoons dried rosemary |
| – 2 teaspoons garlic powder |
| – 1 onion, chopped |
| – 1 cup chicken broth |
| – 1/2 cup red wine |
| – 1/4 cup balsamic vinegar |
| – 2 tablespoons honey |
| Instructions |
| 1. Season the lamb with salt, pepper, rosemary, and garlic powder. |
| 2. Place the chopped onion in the bottom of the slow cooker. |
| 3. Pour the chicken broth, red wine, balsamic vinegar, and honey over the onions. |
| 4. Place the lamb on top of the onions and liquid. |
| 5. Cover the slow cooker and cook on low for 7-8 hours, or until the lamb is tender and falls apart easily. |
| 6. Once the lamb is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving. |
Note: You can add vegetables like carrots, potatoes, and celery to the slow cooker with the onions for a complete meal.
