Lobster Ravioli Recipe

lobster ravioli recipe

Lobster Ravioli Recipe


  • 1 lb. fresh lobster meat
  • 1/2 cup ricotta cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 egg yolk
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. nutmeg
  • 1/2 cup heavy cream
  • 2 tbsp. butter
  • 2 cloves garlic, minced
  • 1/4 cup shallots, minced
  • 1/4 cup white wine
  • 1/4 cup chicken stock
  • 1/4 cup parsley, chopped
  • 1/4 cup chives, chopped
  • 1/4 cup basil, chopped
  • 1 package fresh pasta sheets


  1. In a large bowl, combine the lobster meat, ricotta cheese, Parmesan cheese, egg yolk, salt, black pepper, and nutmeg.
  2. Mix until well combined.
  3. Cut the fresh pasta sheets into circles using a cookie cutter or a large glass.
  4. Place a small spoonful of the lobster mixture in the center of each pasta circle.
  5. Brush the edges of the pasta circles with water.
  6. Fold the pasta over the filling and press the edges together to seal.
  7. Bring a large pot of salted water to a boil.
  8. Add the ravioli to the pot and cook for 2-3 minutes, or until they float to the surface.
  9. While the ravioli is cooking, heat the butter in a large sauté pan over medium heat.
  10. Add the garlic and shallots to the pan and sauté until fragrant.
  11. Add the white wine and chicken stock to the pan and simmer for 2-3 minutes.
  12. Stir in the heavy cream and simmer for another 2-3 minutes.
  13. Remove the ravioli from the pot using a slotted spoon and transfer to the sauté pan.
  14. Toss the ravioli in the sauce until coated.
  15. Garnish with parsley, chives, and basil.
  16. Serve immediately.

Enjoy your delicious Lobster Ravioli!


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