| Majorcan Lamb Recipe |
|---|
| Ingredients |
| – 2 lbs. lamb, cut into cubes |
| – 1 onion, chopped |
| – 4 cloves garlic, minced |
| – 1 red bell pepper, chopped |
| – 1 green bell pepper, chopped |
| – 1 tomato, chopped |
| – 2 tablespoons olive oil |
| – 1 teaspoon paprika |
| – 1 teaspoon cumin |
| – 1 teaspoon dried oregano |
| – 1/2 teaspoon cinnamon |
| – 1/2 teaspoon salt |
| – 1/4 teaspoon black pepper |
| – 1 cup chicken broth |
| – 1/2 cup dry white wine |
| – Juice of 1 lemon |
| Instructions |
| 1. Preheat the oven to 375°F. |
| 2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. |
| 3. Add the lamb to the pot and cook until browned on all sides, about 5 minutes. |
| 4. Add the onion and garlic to the pot and cook until softened. |
| 5. Stir in the paprika, cumin, oregano, cinnamon, salt, and pepper. |
| 6. Add the bell peppers and tomato to the pot and cook for 2-3 minutes. |
| 7. Pour in the chicken broth, white wine, and lemon juice. |
| 8. Bring the mixture to a simmer, cover the pot, and transfer to the oven. |
| 9. Bake for 1-1.5 hours, or until the lamb is tender and the sauce has thickened. |
| 10. Serve hot over rice or with crusty bread. |
| Tips |
| – This dish can also be made in a slow cooker or Instant Pot. |
| – For a spicier version, add a diced jalapeño pepper to the pot. |
| – Garnish with fresh herbs, such as parsley or cilantro, for added flavor. |
Enjoy this flavorful and hearty Majorcan lamb recipe, perfect for any occasion!
