| Roast Goat Recipe |
|---|
| Ingredients |
| 1 whole goat, cleaned and dressed |
| Salt and black pepper, to taste |
| 1/4 cup olive oil |
| 6 cloves garlic, minced |
| 2 tablespoons fresh rosemary, chopped |
| 2 tablespoons fresh thyme, chopped |
| 1/4 cup red wine |
| Instructions |
| 1. Preheat the oven to 350°F. |
| 2. Season the goat inside and out with salt and black pepper. |
| 3. In a small bowl, mix together the olive oil, garlic, rosemary, and thyme. Rub the mixture all over the goat. |
| 4. Place the goat in a roasting pan and pour the red wine over it. |
| 5. Roast the goat for about 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest part of the meat registers 165°F. |
| 6. Let the goat rest for 10-15 minutes before carving and serving. Enjoy! |
Note: Cooking times may vary depending on the size and type of goat used. It’s recommended to use a meat thermometer to ensure the goat is fully cooked before serving.
