Smoked Turkey Leg Recipe

Smoked Turkey Leg Recipe
Smoked Turkey Leg Recipe
– 4 turkey legs
– 1/4 cup of olive oil
– 2 tablespoons of paprika
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of dried thyme
– 1 tablespoon of dried oregano
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– Wood chips (hickory, applewood, etc.)
1. Preheat your smoker to 225°F (110°C).
2. Rinse the turkey legs and pat them dry with paper towels.
3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
4. Rub the spice mixture all over the turkey legs, making sure to coat them evenly.
5. Place the turkey legs on the smoker rack and add the wood chips according to your smoker’s instructions.
6. Smoke the turkey legs for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
7. Remove the turkey legs from the smoker and let them rest for 10-15 minutes before serving.
– You can marinate the turkey legs in the spice mixture for a few hours before smoking for more flavor.
– Use a meat thermometer to ensure the turkey legs are fully cooked.
– Serve with your favorite BBQ sauce or as is for a delicious smoked turkey leg.

I hope this recipe is helpful for anyone looking to smoke turkey legs at home!


<a href="">Article Post</a>

Leave a Reply

Your email address will not be published. Required fields are marked *