| Smoked Turkey Leg Recipe |
|---|
| Ingredients |
| – 4 turkey legs |
| – 1/4 cup of olive oil |
| – 2 tablespoons of paprika |
| – 1 tablespoon of garlic powder |
| – 1 tablespoon of onion powder |
| – 1 tablespoon of dried thyme |
| – 1 tablespoon of dried oregano |
| – 2 teaspoons of salt |
| – 1 teaspoon of black pepper |
| – Wood chips (hickory, applewood, etc.) |
| Instructions |
| 1. Preheat your smoker to 225°F (110°C). |
| 2. Rinse the turkey legs and pat them dry with paper towels. |
| 3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper. |
| 4. Rub the spice mixture all over the turkey legs, making sure to coat them evenly. |
| 5. Place the turkey legs on the smoker rack and add the wood chips according to your smoker’s instructions. |
| 6. Smoke the turkey legs for 3-4 hours, or until the internal temperature reaches 165°F (74°C). |
| 7. Remove the turkey legs from the smoker and let them rest for 10-15 minutes before serving. |
| Tips |
| – You can marinate the turkey legs in the spice mixture for a few hours before smoking for more flavor. |
| – Use a meat thermometer to ensure the turkey legs are fully cooked. |
| – Serve with your favorite BBQ sauce or as is for a delicious smoked turkey leg. |
I hope this recipe is helpful for anyone looking to smoke turkey legs at home!
