In late September 2021, Walmart issued a recall of over 22,000 pounds of ground beef due to potential contamination with E. coli bacteria. The recall was initiated after routine testing revealed the presence of E. coli O157:H7 in a sample of the product. While no illnesses have been reported at the time of the recall, it’s important to be aware of the potential risks and take appropriate action if you’ve purchased any of the affected product. In this blog, we’ll explore the details of the Walmart ground beef recall and which states are affected.
What is E. coli?
E. coli is a type of bacteria that can cause serious illness if ingested. Symptoms of E. coli infection include abdominal cramps, diarrhea, and in severe cases, kidney failure. While most healthy individuals will recover from an E. coli infection within a week or two, young children, the elderly, and those with weakened immune systems are at greater risk of developing serious complications.
Details of the Walmart Ground Beef Recall:
The affected product was sold in Walmart stores in 10 states: Colorado, Kansas, Louisiana, New Mexico, Oklahoma, Texas, Arkansas, Missouri, Nebraska, and Wyoming. The recall specifically includes Marketside Butcher brand grass-fed ground beef, which was sold in 1-pound vacuum-sealed packages with a use-by date of October 4, 2021. The product was also sold at Walmart stores in some parts of Texas and Louisiana under the Thomas Farms brand.
Walmart has stated that customers who have purchased the affected product should not consume it and should either dispose of it or return it to their local Walmart store for a refund. The company has also stated that it has been in contact with the USDA and is working closely with them to investigate the source of the contamination.
What to Do if You’ve Purchased the Affected Product:
If you’ve purchased the affected product, it’s important to take appropriate action to protect your health. The first step is to check the use-by date on the package to see if it matches the October 4, 2021 date associated with the recall. If it does, do not consume the product.
Next, you should either dispose of the product or return it to your local Walmart store for a refund. It’s important to handle the product carefully and to wash your hands thoroughly after handling it to prevent the potential spread of bacteria.
If you’ve consumed the affected product and are experiencing symptoms of E. coli infection, such as abdominal cramps and diarrhea, you should seek medical attention immediately. Your healthcare provider can test you for E. coli and provide treatment as needed.
Preventing E. coli Infection:
While E. coli contamination in food products is relatively rare, there are steps you can take to reduce your risk of infection. First, always practice good food safety habits, such as washing your hands thoroughly before and after handling food, cooking meat to the appropriate temperature, and avoiding cross-contamination between raw meat and other foods.
Additionally, it’s important to be aware of food recalls and to take appropriate action if you’ve purchased an affected product. Companies will typically issue a recall if there is a risk of contamination or other health hazard associated with their product, so it’s important to take these warnings seriously.
The Walmart ground beef recall serves as a reminder of the potential risks associated with foodborne illness and the importance of taking appropriate action to protect your health. If you’ve purchased the affected product, it’s important to dispose of it or return it to your local Walmart store for a refund. Additionally, it’s important to practice good food safety habits and to stay informed about food recalls to reduce your risk of infection. By taking these steps,recall, you can help keep yourself and your family safe from potentially harmful bacteria like E. coli.