| Western Style Beef Recipe |
|---|
| Ingredients |
| – 2 pounds of beef chuck roast, cut into 1-inch cubes |
| – 1 tablespoon of vegetable oil |
| – 1 onion, diced |
| – 3 cloves of garlic, minced |
| – 2 carrots, peeled and diced |
| – 2 stalks of celery, diced |
| – 1 tablespoon of chili powder |
| – 1 teaspoon of ground cumin |
| – 1/2 teaspoon of smoked paprika |
| – Salt and pepper to taste |
| – 1 can (14.5 oz) of diced tomatoes |
| – 2 cups of beef broth |
| – 1 can (15 oz) of black beans, drained and rinsed |
| Instructions |
| 1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. |
| 2. Add the beef and cook until browned on all sides. |
| 3. Add the onion, garlic, carrots, and celery, and sauté until tender. |
| 4. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. |
| 5. Add the diced tomatoes and beef broth, and bring to a simmer. |
| 6. Reduce the heat to low and let simmer for 2-3 hours, or until the beef is tender. |
| 7. Add the black beans and heat through. |
| 8. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or avocado. |
| Tips |
| – This recipe can also be made in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 4-5 hours. |
| – Use different cuts of beef such as sirloin or round steak. |
| – Try adding corn, bell peppers, or other vegetables for extra flavor and nutrition. |
I hope you enjoy this western-style beef recipe!
