Whole Rabbit Recipe
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 | whole rabbit |
| 1/4 cup | olive oil |
| 1/4 cup | white wine |
| 1/4 cup | chicken broth |
| 2 cloves | garlic, minced |
| 2 sprigs | fresh rosemary |
| 2 sprigs | fresh thyme |
| salt and pepper | to taste |
Instructions:
- Preheat the oven to 375°F (190°C).
- Rinse the rabbit under cold water and pat dry with paper towels.
- In a small bowl, mix together the olive oil, white wine, chicken broth, minced garlic, and a pinch of salt and pepper.
- Place the rabbit in a baking dish and pour the mixture over the rabbit, making sure to coat it evenly.
- Place the rosemary and thyme sprigs on top of the rabbit.
- Cover the dish with aluminum foil and place it in the preheated oven.
- Bake the rabbit for 1 hour and 30 minutes, or until the internal temperature of the meat reaches 160°F (71°C).
- Remove the aluminum foil and continue baking for an additional 15 minutes, or until the rabbit is browned and crispy on the outside.
- Remove the rabbit from the oven and let it rest for 5-10 minutes before serving.
Enjoy this delicious and unique whole rabbit recipe, perfect for a special occasion or adventurous meal! Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
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